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infuse your casual moment

Matured Blue Gin, Blue Gin & Sloeberry Blue Gin in a row
Matured Blue Gin & Sloeberry Blue Gin in the background, Blue Gin in the foreground
Matured Blue Gin, Blue Gin & Sloeberry Blue Gin in a slanted row
Blue Gin liegend mit einem Scrabble Spielbrett, Zitronen, Oliven in einem Glas und Pfefferkörnern

Repose. Refined indulgence. Timeless.

BLUE GIN embodies pure enjoyment—crafted from the finest ingredients and perfected by the expertise of Reisetbauer. Whether you're unwinding after a long day or celebrating in style with friends, BLUE GIN is your go-to companion for every occasion — especially those laid-back, casual moments.

lemon peel

lemon peel

coriander

coriander

turmeric

turmeric

liquorice

liquorice

A Secret Worth Savoring

The exact recipe behind BLUE GIN is a closely guarded secret—but here’s what we can share.
Each bottle is crafted with 27 hand-selected botanicals sourced from 14 countries, including lemon peel, angelica root, coriander, turmeric, and liquorice. These exquisite ingredients are gathered from regions like Egypt, China, Spain, Indonesia, Macedonia, Turkey, and the USA.

At its core lies the soul of BLUE GIN: spicy Mediterranean juniper, harvested exclusively from the latest crop to ensure unmatched freshness and vibrant aromatic intensity.

A final, meticulous filtration gives BLUE GIN its signature clarity and refined structure—delivering a tasting experience designed for connoisseurs and modern gourmets alike.

Juniper berries

juniper

27 botanicals. 14 countries. Only the Finest.

zwei Hände mit roten Fingernägeln greifen nach einer gefrorenen Flasche Blue Gin, im Hintergrund sind Eiswürfel und Zitronen

Crafted for every moment

BLUE GIN is now one of the most highly desired premium products and delights professionals and connoisseurs all over the world. In the best restaurants and bars from Vienna, Berlin and London to Barcelona, New York, Tokyo and Sydney, BLUE GIN is enjoyed mixed in perfect cocktails or as a long drink.

The Top Spots.

Galeries Lafayette

Paris | France

Harrods

London | United Kingdom

Dallmayr

Munich | Germany

Le Bernardin by Eric Ripert

New york | Usa

ECK Restaurant Slovensko

Devin | slovakia

Jean-Georges Restaurants
by Jean-Georges Vongerichten

Usa, United Kingdom

Alinea

Chicago | usa

Novikov Miami

Miami | usa

Geranium

Copenhagen | denmark

Eleven Madison Park

New York | Usa

Steirereck im Stadtpark

Vienna | Austria

Nobelhart & Schmutzig

Berlin | Germany

Alchemist

Copenhagen | Denmark

Restaurant Tim Raue

Berlin | Germany

First Class Lufthansa

all airplanes

Pujol

Mexico City | Mexico

Le Bristol

Paris | France

Jacob Jan Boerma

all restaurants

Amador Restaurant

Vienna | Austria

Vila Joya by Dieter Koschina

Albufeira | Portugal

Core by Clare Smyth

London | United Kingdom

Dinner by Heston Blumenthal

London | United Kingdom

Aldo Sohm Wine Bar

New York | Usa

Round Hill Hotels and Villas

Montego Bay | Jamaica

GästeHaus Klaus Erfort

Saarbrücken | Germany

Wallsé by Chef Kurt Gutenbrunner

New York | USA

Koloman New York by Markus Glocker

New York | USA

MATURED BLUE GIN

MATURED BLUE GIN

MATURED BLUE GIN

MATURED BLUE GIN

Matured Blue Gin vor orangenem Hintergrund mit viel Eiswürfel

MATURED BLUE GIN immediately stands out, not only because of its bright golden yellow color, but also because of its lively aroma of citrus and vanilla notes.
For this unique, aromatic gin, BLUE GIN is aged for at least seven years in barrels made from Manhartsberg oak.
Each of these barrels was carefully selected by Hans Reisetbauer and lends depth and elegance to the strong, lively BLUE GIN with its unique barrel notes. MATURED BLUE GIN is then bottled at 51% alcohol by volume.

SLOEBERRY BLUE GIN

SLOEBERRY BLUE GIN

SLOEBERRY BLUE GIN

SLOEBERRY BLUE GIN

Sloeberry Blue Gin, liegend, mit Zitronen und Limetten rundherum
REISETBAUER SLOEBERRY

SLOEBERRY BLUE GIN is a blend of the classic BLUE GIN and direct sloe juice. The sloes give it its red color and fruity taste.
For this special gin, the juice of selected, organically grown sloes is added to BLUE GIN. After several weeks of maceration and gentle extraction, the result is an incredibly complex aroma.
With its low alcohol content of 28% vol. it is especially popular in the summer months.

Hans Reisetbauer in der Brennerei

The distiller behind

Distiller. Farmer. Innovator. Perfectionist.
Since 1990, Hans Reisetbauer has pursued a singular vision: to craft ultra-premium spirits of uncompromising quality. Guided by his personal credo—“Quality Makes Friendship”—he brings passion, precision, and authenticity to everything he does.

Today, BLUE GIN represents a new generation of refined enjoyment—timeless, elegant, and effortlessly suited to your casual moment.

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