In our opinion, the production of Premium-Gin needs passion, attention to detail and the desire for quality.

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Our journey begins with wheat. More precisely with the wheat variety "Mulan". It grows on fields in Upper Austria and is a beautiful raw material to start our distillate because of the region where it is found.

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The distillation takes place in a traditional, small copper pot still. Due to the low temperature, this is the most gentle method for distilling spirits.

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After the pot-still-distillation to the so called "fine distillate", the botanicals come into play. Different, meticulously chosen botanicals from all over the world are incorporated by "maceration". This wonderful smelling essence is then allowed to rest for a while and after that, it is distilled for the third and final time.

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The end result is Gin. Better said BLUE GIN and the journey continues.